Photo Credit: byFood
Overview
- Price
- From 20,000 ~
- Our Rating
- 4.7
Taste scrumptious bites of “fugu” pufferfish, an exquisite local delicacy. Though poisonous if not prepared correctly, the licensed chefs use their skills and expertise to serve delectable dishes with pufferfish as the star of the show.
Why We Recommend This
- "Fugu" pufferfish is a unique local delicacy that may be daunting to many at first, but its delicate taste and mouthwatering umami has gained it many fans. What better place to try fugu than a specialty restaurant?
- As fugu is poisonous if not prepared correctly, a special license is required to handle it. The chefs at this restaurant are of course licensed, so the pufferfish dishes can be enjoyed without worry.
- The restaurant uses both wild and farm-raised fugu to ensure unwavering quality of its food throughout the year.
- The restaurant serves the fugu in a variety of ways, including as sashimi, in hot pot, and fried, so you can find the arrangement that best fits your palate.
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Location
1F, Juichiya Bldg., 1-13-5, Ginza, Chuo-ku, Tokyo
