Yakiniku Ushigoro Ginza/Namiki-dori St./Omotesando/Shinjuku San-chome

Photo Credit: Klook


From  15,000 ~
Our Rating

The Ushigoro Group’s yakiniku brand has been taking Tokyo by storm recently! Among its establishments, the mid-range chain Yakiniku Ushigoro lets patrons enjoy authentic, mouthwatering yakiniku for around 10,000-20,000 yen per person. This great deal includes domestic A5-ranked Japanese Black wagyu beef, along with tantalizing non-yakiniku side dishes. Although not a high-class restaurant, if you’re searching for a sure-thing when it comes to taste, atmosphere, and service, then Yakiniku Ushigoro is the place for you!

Why We Recommend This

  • Did you know that there are different grades of wagyu beef based on the meat’s quality? The beef served at Yakiniku Ushigoro is A5, which is the highest ranking, letting you savor premium Japanese wagyu cooked to perfection!
  • Apart from its standard yakiniku menu, Yakiniku Ushigoro also boasts an extensive side menu. Pictured is the Wagyu Gougère, which is steak tartare topped with caviar. The menu also includes hand-rolled sushi and other fabulous dishes unique to Yakiniku Ushigoro.
  • Many international visitors to Japan are also excited to try “katsu sando,” which are fried cutlet sandwiches. Yakiniku Ushigoro has answered the call, serving beef fillet cutlet sandwiches topped with a green chili butter sauce.
  • Yakiniku Ushigoro also presents a more refined interior than most yakiniku restaurants, and filters out the smoke to get rid of that typical greasy yakiniku smell. There are also private rooms available to relish your meal in peace - but making a reservation beforehand is strongly recommended!
  • Yakiniku Ushigoro has outlets in Ginza, Ginza Namiki-dori St., Omotesando, and Shinjuku San-chome. As these are all popular sightseeing locations, Yakiniku Ushigoro offers a convenient and delicious stop to satisfy your hunger while exploring Tokyo!

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7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo

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