Photo Credit: byFood
Overview
- Price
- From 10,800 ~
- Our Rating
- 4.7
Learn how to make beloved Japanese dishes using only plant-based ingredients with this cooking class that can accommodate several kinds of dietary restrictions. You are sure to leave satisfied with a belly full of delicious vegan/vegetarian food.
Why We Recommend This
- With this activity, you can learn how to make completely plant-based ramen and gyoza, which are popular foods in Japan but usually not vegetarian or vegan-friendly.
- There are also halal, kosher, and gluten-free options available.
- You will be able to take the recipes for the dishes that you made during the experience home, so you can make them again for yourself or for friends and family.
- The dishes are not lacking in any umami flavor, so you will definitely feel satisfied with this vegan menu!
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Location
1-7, Motoizumi, Komae-shi, Tokyo
