Sushi-grade fish filleting tour

Photo Credit: Viator

Overview

Price
From  25,000 ~

Only a 20-minute drive from Morioka Station is Suzutoku, a restaurant where you can witness the chefs’ mastery as they showcase their prowess in handling the mighty ocean harvest. Furthermore, you will have the extraordinary opportunity to wield a traditional Japanese knife and practice the delicate art of cutting small fish like horse mackerel. As the tour progresses, a delectable sushi feast, meticulously prepared by the talented chef, awaits you for a truly exquisite lunchtime experience.

Why We Recommend This

  • You can witness a dazzling fish filleting show that showcases the skills of the chef up close.
  • You can enjoy exquisite sushi lunches prepared by skilled chefs.
  • In addition to sushi, you can grill seasonal vegetables on a charcoal grill and enjoy local sake.
  • You can also visit a historic cafe with connections to Kenji Miyazawa, a famous Japanese poet.
  • It is a tour that is convenient for meeting in front of JR Morioka Station.

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Location

Morioka-shi, Iwate

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