Yusokuryori Mankamero (Michelin)

Photo Credit: byFood


From  10,000 ~
Our Rating

Indulge in Michelin-starred traditional Japanese cuisine served by a tenth-generation owner. Experience a formal dining ceremony called “yusoku,” at the only restaurant in Japan which still performs it. Many of the dishes on the menu remain unchanged from days of old and offer an insight into Kyoto’s regional cuisine.

Why We Recommend This

  • Dine at an establishment that has been in operation since 1722!
  • Experience the epitome of elegant dining with dishes that evolved from Japanese court cuisine.
  • Lose yourself in the moment while savoring the stillness of a traditional Japanese room.
  • Appreciate the artistry of cooking techniques and dishes that have been passed down for generations.

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387, Ebisu-cho, Kamigyo-ku, Kyoto

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