Ishibashi (Michelin)

Photo Credit: byFood


From  6,000 ~
Our Rating

Savor authentic unagi freshwater eel, a beloved dish in Japanese cuisine for centuries. This unagi restaurant has been in operation for over 100 years, making it a staple for freshwater eel.

Why We Recommend This

  • This restaurant specializes in Kanto-style unagi, draining excess fat to make the meat more refreshing.
  • With over 100 years of history, guests can be confident that the chef knows how to prepare delicious unagi.
  • Unagi is believed to help with summer fatigue, so it is especially popular during the summer months.
  • The restaurant offers a full-course dinner with unagi prepared in a multitude of ways, allowing guests to taste a range of dishes.

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2-4-29, Suido, Bunkyo-ku, Tokyo

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