Photo Credit: byFood
Overview
- Price
- From 6,000 ~
- Our Rating
- 4.9
Savor authentic unagi freshwater eel, a beloved dish in Japanese cuisine for centuries. This unagi restaurant has been in operation for over 100 years, making it a staple for freshwater eel.
Why We Recommend This
- This restaurant specializes in Kanto-style unagi, draining excess fat to make the meat more refreshing.
- With over 100 years of history, guests can be confident that the chef knows how to prepare delicious unagi.
- Unagi is believed to help with summer fatigue, so it is especially popular during the summer months.
- The restaurant offers a full-course dinner with unagi prepared in a multitude of ways, allowing guests to taste a range of dishes.
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Location
2-4-29, Suido, Bunkyo-ku, Tokyo
