Sommelier-Guided Craft Beer and Regional Food Pairing

Photo Credit: byFood


From  12,000 ~
Our Rating

Embark on a culinary journey led by a certified Cicerone (beer sommelier) and enjoy pairings of Japanese craft beers and local specialties. You will also get to hear about Japanese culture and etiquette during the tasting, adding another level to this experience.

Why We Recommend This

  • Indulge in five types of delicious Japanese beers that have been meticulously chosen by a Cicerone (beer sommelier).
  • The beer is expertly paired with delicious Japanese specialties, ranging from savory to sweet, complementing the nuanced flavors.
  • The English-speaking Cicerone will educate you on the beer, as well as Japan's beer and drinking culture.
  • You will also get to learn about Japanese dining etiquette, giving another unique glimpse into Japanese culture.

This post may contain affiliate links. If you buy through them, we may earn a commission at no additional cost to you.


1-2, Kashimada, Saiwai-ku, Kawasaki-shi, Kanagawa

More Details
Latest Contents
  • Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

  • Japanese Pottery Class in Tokyo

  • Mt Fuji and Hakone 1-Day Bus Tour Return by Bus


tsunagu Japan Travel

tsunagu Japan Travel site

tsunagu Japan Travel,
© Copyright 2023. All rights reserved.