Sumiyaki Unafuji Daimaru Kyoto Bettei

Photo Credit: byFood


From  10,000 ~
Our Rating

The Kyoto branch of this highly acclaimed Aichi Prefecture restaurant serves mouthwatering portions of freshwater eel that maintain the fantastic flavors that earned the restaurant its rave reviews.

Why We Recommend This

  • After eating a life-changing serving of salted freshwater eel, the chef made it his life mission to share the deliciousness of freshwater eel across Japan.
  • After training at multiple eel restaurants, the chef developed his signature sauce that utilizes a special salt-to-sugar ratio that offers the ultimate savory sweet flavors that perfectly complement the eel.
  • The carefully selected eels can only be used in the restaurant if they pass the chef's strict criteria.
  • The charcoal grilling method used to cook the eel gives it a delightful, crispy texture on the outside while keeping it soft and fluffy on the inside.
  • The restaurant is a hit in Aichi Prefecture and has been met with high praise, and now its coveted flavors can be enjoyed in Kyoto!

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8F, Daimaru Kyoto Store, 79, Tachiuri Nishimachi, Shimogyo-ku, Kyoto

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