Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Photo Credit: Viator


From  10,300 ~
Our Rating

Learn to cook Japan’s celebrated “kaiseki ryori” course cuisine with an English-speaking instructor. Deepen your knowledge of Japanese food by making several dishes including wagyu beef, and then feast on your creations together with sake and green tea.

Why We Recommend This

  • Cook a variety of Japanese dishes in the luxurious “kaiseki ryori” style with friendly English-speaking instructors, who will teach you how to use seasonings, cutting and presentation techniques, and more.
  • Includes premium ingredients such as wagyu beef, Japanese vegetables, and traditional seasonings.
  • Make up to 8 different dishes, from appetizers to desserts, providing a well-rounded understanding of Japanese cuisine.
  • The small group size ensures plenty of one-on-one time with instructors, letting you ask questions and enjoy conversation.
  • After cooking, enjoy your food paired with sake and green tea.

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18-39, Shinanomachi, Shinjuku-ku, Tokyo

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