Sandaime Wakihiko Shouten

Photo Credit: byFood


From  15,000 ~
Our Rating

An exclusive yakiniku restaurant that puts extreme care into the meat it serves, creating a culinary sensation sought after by many.

Why We Recommend This

  • This restaurant specializes in meat and rice, and each cut of meat is beautifully presented and labeled, solidifying the meat expert reputation of the staff.
  • This is a rare alcohol-free establishment, ensuring that guests are able to enjoy the sumptuous flavors of the yakiniku.
  • The sauce is made from a recipe that has been passed down from 1918, attesting to the history of the restaurant.
  • The restaurant is notoriously exclusive, with many vying to get an opportunity to dine here.
  • Guests can savor delectable cuts of meat in a relaxing Japanese-style interior.

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1F, Daiwa City Fukushima, 2-10-22, Fukushima, Fukushima-ku, Osaka-shi, Osaka

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